Showing posts with label evangelism. Show all posts
Showing posts with label evangelism. Show all posts

Tuesday, February 1, 2011

Miss Scarlett and Her Beans for Breakfast Belizean Adventure




Hey Y'all!


One of my fondest childhood memories is of my Grandmother (I called her MaMa) hand mixing home made biscuits. I could not have been more than 4 or 5 years old, and I remember her lifting me onto a tall stool so I could watch her as she magically mixed and kneaded the flour, Crisco, and milk combination. She would then roll out the dough onto a well floured counter top and cut out perfectly round biscuits with the open end of a Pet Milk can. Three times a day. Everyday. Breakfast, Dinner (lunch for non southerners), and Supper (dinner for non southerners), there would be hot biscuits for all. As she arranged the dough onto the biscuit pan, she would tell me the story of how she grew up on the farm and that her job was to make the biscuits each meal, in order to feed the family and the farm hands.


And while many of you reading this blog, especially my sweet southern friends, can totally relate to the whole biscuit scenario/story, what would you think about having beans with each meal? Yep, I said beans. Beans for breakfast. It happens. It happened to me last week! I had the amazing opportunity to spend a week in Belize as part of a medical mission trip, and beans for breakfast was only one of many things that God used to teach me during the week.


The trip was a joint missions project between our church, Cornerstone Baptist http://www.exit137.org/ and Coastal Christian Ministries, http://www.kidzkonnect4jesus.org/ and http://www.belizechristian.com/ . Our team was stationed in Dangriga, Belize, also known as the Stann Creek District. Such beautiful terrain! I woke up to a gorgeous coconut tree lined beach each morning. As we traveled just a few miles inland, the view quickly changed, and can best be described as the perfect mix of the Great Smokey Mountains and the citrus farms of sunny Florida! An incredible landscape indeed, one that here in the states would scream "Tropical Resorts" and mega money....but nothing could be further from the truth for the people of this area. And while there are many fine homes, there are many more substandard in construction and form. As you venture into the valley, outside of the city, it is not unusual to find homes with dirt floors, no electricity or running water.....that is the norm, not the exception.


It was honestly, very difficult for me to wrap my mind around the degree of poverty. Most of the folks we had the opportunity to treat, walked to the clinic. There are very few cars, a modest number of bicycles, and an occasional horse to count on as transportation. There is a bus system, and that seemed to be the most common and usable transit means.....if you have money. However, most of the folks have very little, if any. I would venture to say that most of the clients we saw did not even have enough food to eat, much less money in their pockets! Poor living conditions (many clients bathed, washed, and drank out of the same stream of water), poverty, and malnutrition was the most common senario.

Their diets consisted mainly of fruits (oranges, pineapple, mangoes, papaya, coconut, and melons depending on what is in season), rice and beans. Beans are the main protein source...thus their dependence on beans for each meal. There are chickens (they run freely EVERYWHERE), and they are used mainly for eggs, providing a secondary protein source. Because the city of Dangriga is coastal, there is an opportunity for occasional fish in the diet. The folks of the valley must hunt and fish the creeks for additional food sources.


We treated a wide variety of things on this inaugural medical mission trip. In the valley we mainly saw stomach worms, vitamin deficiencies, head lice, gastric reflux, urinary tract infections, skin disorders, and upper respiratory issues. In the city we saw more hypertension, diabetes mellitus, dirty blood (HIV/aids), wounds, backaches, and skin issues....some worms, but less lice. We saw approximately 700 patients in four clinical days! That is a bunch of pumps of the ole' blood pressure cuff bulb y'all! I thought my hand was surely gonna fall off.....but it didn't. It would hurt like heck in the evenings, but once we were on site the next morning....the pain went away! God is good like that! :)


Despite all the less than ideal situations and conditions, the thing that still stands out most to me is the attitude of the people. Without fail....every person we saw was pleasant.....with sweet smiles so warm and inviting that the beauty of the mountains and tropical beaches paled in comparison. Such sweet, thankful people. And while I know the medical care we were able to offer was a tremendous blessing to them, they have no idea how blessed we were that God would allow us to be his hands and feet during our week in Dangriga.


It was truly an incredible experience. God showed up in obvious, amazing ways every single day! I cannot wait to go back! Not for the breathtaking tropical view....but for the beautiful, loving people.

Until then, I will honor them and their customs by occasionally having beans for breakfast...they should go nicely with a batch of my MaMa's biscuits.

Frankly (and humbly),
Miss Scarlett







Thursday, July 24, 2008

Spaghetti Lucky #8 (AKA Jesus is like Celery)

For the first 25 years of marriage, Mark was all about my Spaghetti....Ragu with meat sauce with lean ground beef. That's it. It was easy and quick to make, the kids loved it...the dogs loved it....so, in my book it was a keeper.....we usually had it once a week...it was one of the few unshakable constants in our otherwise ever crazy, hectic, often upside down world. However....I noticed over the last year that Mark was all of a sudden no longer "all about" my spaghetti.....he would fix a plate, nibble at it, push it from side to side, and would leave a large portion uneaten. "What's wrong, Honey....do you not feel well?" I would ask...."Just not hungry" was the reply the first few times it happened...then finally one night when I asked him about it again...."Nothing Personal", he said...."I just don't really care for it anymore."

WHAT???!!!! For the first 30 seconds, I saw red...at least I cooked!!....then, all of a sudden, I got a wee bit paranoid.(OK, a "wee bit" paranoid was an understatement....I flew into a "full blown PPP"....A Perimenapausal Paranoidial Predicament...) My thoughts began to unreasonably bounce about...Had he secretly hated it for 25 years, and not told me?....and if so, what else was he lying about?....Liking my hair?...The way I kissed?...Eternal security? Was he...(gasp)...A CLOSETED DEMOCRAT??? Did he secretly really like Barry Manilow, Twinkies, and Bermuda shorts?? (Things he "supposedly" abhorred.) My mind was racing, my heart pounding! Thank goodness for the telemarketer who called and abruptly snapped me out of my hormonal, mental rant...."NO, I DO NOT WANT YOUR FREE SATELLITE SERVICE, AND DO NOT EVER CALL THIS NUMBER AGAIN, DO YOU UNDERSTAND ME!!"...(well kinda snapped me out of the rant...the telemarketer got the majority of the acidic ire bubbling deep inside my unbalanced, estrogen depleted soul....)The call, however, did divert my attention, some what, and allowed a smidgen of "reasoning" to come over me....

Once I sat down and thought about it,....It came to my mind that ever since Mark had Mono last year, his taste buds seemed to be changing....he was trying new foods out of the blue, and not eating things he normally liked...not just the things I cooked, but food from restaurants too...so I found myself not feeling so bad about his not liking the spaghetti, and regained a new found confidence in the solidity of my marriage :)

So later that night, we talked about it....and he remarked that he really loved my Mamma's spaghetti. So we thought about trying that next time. Unfortunately, she did not write the recipe down anywhere...so she carried it with her as she journeyed to meet Jesus seven years ago. So, I called my aunt who knew some of the ingredients....I remembered a few...and the next week, I tried it...Result #1...not it...too tomato-ey...so I went to cookbook after cookbook, week after week...trial recipes #2-#7....were OK, but not exactly the taste we remembered. I was so hoping that #7 would be my lucky one...and it was not bad at all really...just missing something.

As we were cleaning up the dishes, it hit me. Celery! She always put celery in her sauce! I actually remember my aunt saying that she thought that my mom might have used celery....but seeing how I am not a huge fan of it, I figured leaving it out was no big deal. I figured wrong. Tonight, we added celery...and the recipe for Spaghetti Lucky #8....to quote Goldilocks "Was just right".

So something I was told about, something I knew about all along, was the missing secret ingredient.....and when added, made a world of difference...it made the recipe finally, complete!

In a strange "Scarlett kind of way", let me say,....to some people, "Jesus is like my celery"....they have been told about Him...they have known about Him all along, He is the missing secret ingredient that they have been looking for to make their life complete....they simply just do not think it necessary to add Him in. How sad, how human....

So as I close tonight, I have a new appreciation for celery....and a renewed burden for those who know ABOUT Jesus, but do not KNOW Jesus....and on a lighter note, one less telemarketer that calls during dinner time....

As we simmer through life, make sure Jesus is listed as the key ingredient on your recipe card!

Blessings Y'all!
Scarlett

Our 25th Wedding Anniversay in NYC

Tuesday Morning Mammo Photo

Tuesday Morning Mammo Photo
Are you sure that is my boobie pic hanging up on that wall???

How Bountiful Are Your Gifts, Oh Lord!

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Re-Honeymooners
On the beach at Litchfield